vegetable proteins

The present statue of production and processing of vegetable proteins

国内外植物蛋白生产与加工现状

Combine different vegetable proteins throughout the day , rather than during each meal .

每天搭配不同的植物蛋白，而不是每一餐进行搭配。

Vegetable proteins such as beans and lentils are also important .

植物蛋白质，如豆类和小扁豆等蛋白蛋也是重要的。

The production and application of hydrolysates of vegetable proteins

蛋白水解物的生产与应用

Combine complementary vegetable proteins to get complete proteins .

各种植物蛋白互相搭配，以获得最全面的蛋白质。

The paper reviews the producing method of hydrolysates of vegetable proteins , and their

介绍了水解植物蛋白的生产方法及其蛋白水解物在食品风味剂和保健营养食品中的应用

Vegetable proteins provide glutamic acid , an amino acid experts link to lower blood pressure .

蔬菜蛋白可以提供谷氨酸。专家称这种氨基酸可以降血压。

Study on preventing fat deterioration in nuts coated with edible film from vegetable proteins

植物蛋白可食膜果仁保鲜效果的研究

Animal proteins increase thermogenesis more than vegetable proteins , so the best calorie-burning foods are lean meats .

动物蛋白比植物蛋白产热多，所以燃烧卡路里的最好食物是瘦肉。

It has a great promise to become a prominent method of texturizing vegetable proteins to meet increasing consumer demands for healthy and tasty foods .

为了满足消费者不断提高的对健康和美味食品的要求，这项技术已成为纤维化植物蛋白一个重要方法。

This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-MCPD .

研究了在低酸、低温条件下植物蛋白的优化水解工艺，旨在降低水解蛋白中的氯丙醇类物质。

Cottonseed cake is produced by pressing cottonseeds . and is an ideal protein feed , because it is rich in high-quality vegetable proteins .

棉籽经压榨榨油处理后称为棉籽饼粕，棉籽饼粕是一种优质的植物性蛋白饲料，可以作为理想的蛋白质饲料。

There is an increasing interest in using twin-screw extruders to texturize vegetable proteins into fibrous meat analogs under high moisture ( 40 % ~ 80 % ) conditions .

目前，人们越来越关注利用双螺旋挤压机，在高湿度条件（水分含量40%~80%）下，把植物蛋白制成高纤维化的仿肉制品。

Soybean is the nutritional origination of vegetable proteins and fats , It contains not only much more protein and fat , but also many valuable biological active materials , including soybean lipoxygenase , trypsin inhibitor , isoflavone , saponin , phosphatides , oligosaccharides etc.

大豆是重要的植物蛋白和脂肪的营养来源，它不仅含有丰富的蛋白和脂肪，而且富含各种有益的生物活性物质，如：大豆脂肪氧化酶、蛋白酶抑制剂、异黄酮、皂甙、磷脂、低聚糖等。

Vegetable protein has different renal and metabolic effects than animal protein foods . Soy protein is one of the high-biological-value vegetable proteins , contains large amounts of bioactivity components .

植物蛋白与动物蛋白对肾脏及代谢的影响不同，大豆蛋白是高生物价的植物蛋白，含有大量的生物活性物质。